have discovered a small producer of natural and tasty hazelnuts in the
Willamette Valley of Oregon (where 95% of all U.S. hazelnuts are grown). These fresh, whole nuts are a key
ingredient in many European style desserts as well as a unique flavor for
your own cake and cookie recipes.
sweet nuts with a wonderful woodsy taste.
Gift Pack - 1 pound
Item #VT11820 - $15.99
Item #VT11040 - $12.99 per pound
FACTS: Oregon hazelnuts are high in heart-friendly
monounsaturated fat. They contain the highest level of folic acid of
any tree nut, as well as fiber, vitamins E, B6 and A, Potassium and
Toast them in a pan in a 350 degree oven for about 10-15 minutes.
Then spread a handful at a time on a towel and rum them. The peels
will come right off.