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ROASTED & SALTED WHOLE OREGON HAZELNUTS (FILBERTS)

We have discovered a small producer of natural and tasty hazelnuts in the Willamette Valley of Oregon (where 95% of all U.S. hazelnuts are grown).  These fresh, whole nuts are a key ingredient in many European style desserts as well as a unique flavor for your own cake and cookie recipes.   

These are sweet nuts with a wonderful woodsy taste.  

 Gift Pack - 1 pound
Item #VT11820 - $15.99

Bulk
Item #VT11040 - $12.99 per pound

HAZELNUT FACTS:  Oregon hazelnuts are high in heart-friendly monounsaturated fat.  They contain the highest level of folic acid of any tree nut, as well as fiber, vitamins E, B6 and A, Potassium and Calcium.

PEELING HAZELNUTS:  Toast them in a pan in a 350 degree oven for about 10-15 minutes.  Then spread a handful at a time on a towel and rum them.  The peels will come right off.

 

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