We have discovered a small
producer of natural and tasty hazelnuts in the Willamette Valley of Oregon
(where 95% of all U.S. hazelnuts are grown). These fresh, whole nuts
are a key ingredient in many European style desserts as well as a unique
flavor for your own cake and cookie recipes.
These are sweet nuts with a
wonderful woodsy taste.
Gift Pack - 3 pounds
Item #VT09016 - $18.99
Item #VT09015 - $5.49 per pound
Oregon hazelnuts are high in heart-friendly monounsaturated fat.
They contain the highest level of folic acid of any tree nut, as well as
fiber, vitamins E, B6 and A, Potassium and Calcium.
PEELING HAZELNUTS: Toast them in a
pan in a 350 degree oven for about 10-15 minutes. Then spread a
handful at a time on a towel and rum them. The peels will come right