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The pineapple fruit is
native to Hawaii, but most of the pineapple is imported from Thailand,
Taiwan, and the Far East. The pineapple is easy to grow and the
sweet natural taste and pulpy fiber add to the use of it in a baked
dessert. When processed, it has a bright color added to make it
appear festive. The common colors are red and green. To keep the
fruit longer, it is coated in a fructose slur which gives it a candied
covering. this is usually done with a heated sugar mixture that dries and
condenses as it cools. When you bake it, it is common to use the
candied pineapple as a sweetener and moisturizer for your cakes and
cookies. It also adds a spot of bright color to the wonderful baked
goods.
Gift Pack- 1 pound
Item #VT43038 - $11.99

Bulk
Item #VT40360 - $8.99 per pound
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