In February of each year
along the Sunshine Coast of Queensland, the first ginger harvest begins.
The crop of delicate, five-month-old rhizomes is known as baby ginger -
the pride of the Australian ginger industry. At this stage, the
ginger has developed the perfect flavor profile without forming
Ginger is recognized world-wide as the finest processed ginger
available. It is 100% natural, containing no preservatives or
additives. The roots are harvested while still young and tender,
then cooled and steeped in sugar syrup and cut into slices. Use it
in chutneys, salsa, soups or eat it plain.
Gift Pack - 1 pound
Item #VT43020 - $26.99
Item #VT40209 - $22.99 per pound